Enjoy The Ranch's Farm-to-Fork Lunch Features

If you're in the mood for a memorable lunch experience in DFW, look no further than The Ranch at Las Colinas. At The Ranch, we are passionate about crafting dishes with locally sourced ingredients, bringing the best of Texas to your plate. By working with Texan growers, farmers, and ranchers, our chef-driven menu is as sustainable as it is delicious.

Lunch is served Monday through Friday from 11 a.m. to 4 p.m. and is comprised of tasty starters, greens and soups, handcrafted burgers and sandwiches, along hearty Texas plates. What really sets the Haywire menu apart are the daily lunch features. Let’s take a look at the lineup that’ll have you planning your week around these mouthwatering meals!

Monday: Wagyu Pastrami Sandwich

Start your week off right with The Ranch's Wagyu Pastrami Sandwich, an upscale twist on a classic favorite. This sandwich is loaded with succulent, locally sourced Wagyu beef, pastrami-style smoked and seasoned to perfection. Whether you opt for seasoned fries or a petite house salad, you’re guaranteed a satisfying and savory lunch.

Tuesday: Shrimp & Crab Salad

Each Tuesday, the talented chefs at The Ranch craft a refreshing Shrimp & Crab Salad featuring premium Gulf shrimp, sweet crab, and the freshest seasonal ingredients. Prepared with a creative touch and packed with vibrant flavor, this coastal-inspired dish delivers a light yet indulgent dining experience.

Wednesday: Smoked Fried Chicken

On Wednesdays, The Ranch at Las Colinas' kitchen transforms a Southern staple into a delicious affair with our Smoked Fried Chicken. This dish brings the best of both worlds: the rich, smoky flavor of Texas BBQ combined with the crunchy, irresistible texture of fried chicken. Choose your favorite side and enjoy a midweek meal that’s as comforting as it is indulgent.

Thursday: Prime Rib Steak Sandwich

Get ready for Thursday’s special, the Prime Rib Steak Sandwich, a crowd favorite that’s nothing short of a showstopper. This sandwich boasts tender, juicy prime rib, served on fresh bread, and paired with seasoned fries or a petite house salad for the perfect combination of flavors. It’s the ultimate steak experience, sandwiched between two slices of bread.

Whether you're a Texan at heart or just visiting, looking for a taste of local flavors, The Ranch’s daily lunch features promise to satisfy your cravings while celebrating the rich culinary traditions of the Lone Star State. Stop by any day from Monday through Friday for an unforgettable lunch that supports local farmers and ranchers, all while treating your taste buds to something extraordinary.

Come for the food, stay for the experience—and make lunch at The Ranch a part of your weekly routine!

Make your lunch reservation at theranchlc.com.