Gulf jumbo lumo crabcakes are served with micro-greens dressed in a chili aioli and a crisp and tangy slaw. Yum!

The Deep Ellum Burger has RLC steak sauce, arugula, red onion, tomatoes, peppered bacon, Deep Ellum Bleu cheese (from the Dallas Mozzarella Company, of course) and buns from Empire Bakery. It’s a local burger from start to meaty finish!

Chargrilled Gulf shrimp and spinach salad is served with smoked mozzarella, grape tomatoes and a warm maple dressing.

Chicken and waffles are served with whipped sweet potatoes, crispy fried chicken topped with creamy jalapeno gravy and ancho maple glaze.

This lovley starter of Texas Redfish and crab ceviche is acidic and delicious for diners who like it raw.

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