By Mike Hiller – read full article


The Ranch at Las Colinas is celebrating its 5th year anniversary with its annual Farm to Fork Showcase on Monday, November 18th. Each year, the Ranch invites the farmers, ranchers, fishermen, bakers, and other food and drink suppliers to introduce their products to loyal patrons of the restaurant.

From 6:30 p.m. to 8:00 p.m., The Ranch will convert its live music Porch into a farmer’s market where the suppliers show off their goods – from herbs and honey to fresh eggs and live animals. Everyone gets complimentary sips and samples plus a chance to win wine and cigar packages or a VIP dinner at The Ranch.

What’s on the menu? Complimentary wagyu sliders from A Bar N Ranch in Sherman, bee honey from Round Rock Honey, freshly churned ice cream from Henry’s Ice Cream, beer samples from Franconia Brewing Company in McKinney and a whole lot more.

“Farm to Fork is one of the best annual events we throw,” said Judd Fruia, Director of Operations of The Ranch, “This is our way of saying ‘thank you’ to the farmers and vendors who work so hard every year to provide for us the best products in the state.”

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