Please join us Monday night, November 25th from 6pm to 8pm, to honor and meet our local farmers, ranchers, & growers during our annual Farm To Fork showcase. No reservations needed!
Monday – Saturday 3-7pm.
$5 Drinks: House Wine, Frozen Margaritas, Frozen Texas Tea & Ranch Draft Beer. $5 Bites: Mini Elk Tacos, Black-Eyed Pea Hummus, Chips & Queso and Flatbreads.
Join us for our FIRST Holiday Brunch Buffet on Sunday, December 22nd from 10am to 3pm! You won’t want to miss our most festive brunch of the year. Give us a call at (972) 506-7262 to make your reservation.